At One Place

Homemade chips in an air fryer

homemade chips in an air fryer
190 °C / 374 °F for 18–25 min
Oven equivalent: 220 °C / 428 °F for 35–45 min

An air fryer is a small convection oven, so homemade chips cooks at 190 °C rather than 220 °C and takes 18–25 min instead of 35–45. That is roughly the usual 20 °C drop and a fifth off the time, though this one needs more of a drop than the rule suggests — see below.

Side by side

Oven Air fryer
Temperature 220 °C / 428 °F 190 °C / 374 °F
Time 35–45 min 18–25 min
Preheat Yes Yes, 3 minutes
Turn or shake Shake every 5 minutes.

What goes wrong

  • Soak the cut potato in cold water for 30 minutes and dry it thoroughly. Removing surface starch is what lets them crisp rather than stick together.
  • One tablespoon of oil per 500 g is enough. More does not help and causes smoking.
  • Cutting them evenly matters more than any setting — mixed thicknesses guarantee some burnt and some raw.

Air fryer wattage and basket size vary widely, so treat the first batch as a calibration run and write down what worked. These figures are compiled guidance, not a published standard.

Common questions

What temperature for homemade chips in an air fryer?
190 °C, or 374 °F, for 18–25 min.
How do you convert 220 °C oven to an air fryer?
Drop about 20 °C and cut the time by roughly a fifth, giving 190 °C for 18–25 min.

Related pages

Sources

  1. Typical range compiled from manufacturer specifications — At One Place

How these figures are compiled and checked