Mixed vegetables in an air fryer
mixed vegetables in an air fryer
190 °C / 374 °F for 12–18 min
Oven equivalent: 200 °C / 392 °F for 25–35 min
An air fryer is a small convection oven, so mixed vegetables cooks at 190 °C rather than 200 °C and takes 12–18 min instead of 25–35. That is roughly the usual 20 °C drop and a fifth off the time, though this one needs more of a drop than the rule suggests — see below.
Side by side
| Oven | Air fryer | |
|---|---|---|
| Temperature | 200 °C / 392 °F | 190 °C / 374 °F |
| Time | 25–35 min | 12–18 min |
| Preheat | Yes | Not needed |
| Turn or shake | — | Shake every 5 minutes. |
What goes wrong
- Cut everything to a similar size or add the dense vegetables first — carrot and potato need roughly twice as long as courgette or pepper.
- A light coat of oil is what carries the heat to the surface. Completely dry vegetables dehydrate rather than roast.
Air fryer wattage and basket size vary widely, so treat the first batch as a calibration run and write down what worked. These figures are compiled guidance, not a published standard.
Common questions
- What temperature for mixed vegetables in an air fryer?
- 190 °C, or 374 °F, for 12–18 min.
- How do you convert 200 °C oven to an air fryer?
- Drop about 20 °C and cut the time by roughly a fifth, giving 190 °C for 12–18 min.
Related pages
- Broccoli in an air fryer 190 °C, 7–10 min
- Brussels sprouts in an air fryer 190 °C, 12–16 min
- Frozen chips in an air fryer 200 °C, 12–18 min
- Chicken breast in an air fryer 180 °C, 14–20 min
- Chicken wings in an air fryer 200 °C, 22–28 min
- Bacon in an air fryer 180 °C, 7–11 min
- Frozen chicken nuggets in an air fryer 190 °C, 8–12 min
- Leftover pizza in an air fryer 160 °C, 3–5 min
- Chicken thighs in an air fryer 180 °C, 22–28 min
- Salmon fillet in an air fryer 180 °C, 7–11 min
- A jacket potato in an air fryer 190 °C, 35–50 min
- Burgers in an air fryer 180 °C, 10–15 min
Sources
- Typical range compiled from manufacturer specifications — At One Place