At One Place

Does Wine expire?

Does Wine expire?
The great majority of wine is meant to be drunk within a year or two. Very little of it improves.
Most wine: 1-3 years from vintage. Age-worthy wine: a small fraction of what is made

Something like ninety per cent of the wine produced in the world is made to be drunk within a year of release and gets worse, not better, with keeping. Ageing requires tannin, acid and concentration in balance, which is a deliberate winemaking choice made in a minority of bottles. A screwcap is not a sign of cheapness — it seals more reliably than cork and eliminates cork taint, which affects a small but real percentage of corked bottles. Once opened, an average bottle is noticeably tired within two or three days even under a stopper.

How to store it

  • On its side if corked, upright if screwcapped. Cool, dark, stable temperature — swings matter more than the absolute figure.
  • The kitchen is the worst room in the house for it.

How to tell it has gone

  • Browning in a white or bricking in a young red.
  • A wet-cardboard smell is cork taint, present from the moment it was bottled rather than a sign of age.

"Use by" and "best before" are legally different. Use-by is a safety date and should be respected; best-before is about quality, and food is usually fine well past it. Where the two diverge matters, the page above says which applies.

Common questions

Does Wine expire?
The great majority of wine is meant to be drunk within a year or two. Very little of it improves.
How long does Wine last?
Most wine: 1-3 years from vintage. Age-worthy wine: a small fraction of what is made

Related pages

Sources

  1. Official vendor product documentation — At One Place

How these figures are compiled and checked