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Can you microwave styrofoam?

It depends
Only if the container is labeled microwave-safe, and most takeout foam is not.

Expanded polystyrene foam softens near 100 °C (212 °F), which is below the temperature hot food reaches in a microwave. A cup or clamshell can slump, split and drop hot food before the food is even warm through. Containers marked microwave-safe have been tested by the maker against the FDA food-contact rules at microwave temperatures; unmarked foam has not been tested for that use at all. The number 6 in the recycling triangle identifies the plastic, not its heat rating, and tells you nothing about whether it can be microwaved.

How to do it properly

  1. Look on the base for the words microwave-safe or the three-wavy-lines symbol
  2. Heat in 30-60 second bursts and stir between them rather than one long run
  3. Leave the lid off or vented so steam is not trapped
  4. Stop immediately if the container softens, warps or smells of plastic

What goes wrong

  • The base softens and the container collapses while you are lifting it
  • Oily and sugary foods run hotter than water and melt foam in under a minute
  • Unlabeled foam has never been tested for food contact at these temperatures

Other options

  • Tip the food into a glass or ceramic bowl first
  • Cover with a plate instead of a lid
  • Reheat anything greasy on the stove

Other "can you microwave" questions

Common questions

Can you microwave styrofoam?
Only if the container is labeled microwave-safe, and most takeout foam is not.
What happens if you microwave styrofoam?
The base softens and the container collapses while you are lifting it Oily and sugary foods run hotter than water and melt foam in under a minute Unlabeled foam has never been tested for food contact at these temperatures

Related pages

Sources

  1. US Food and Drug Administration — FDA (Public domain (US Government))

How these figures are compiled and checked