At One Place

Can you microwave takeout containers?

It depends
Only if the container is marked microwave-safe — most are not, and metal-handled ones never are.

Takeout packaging is chosen to be cheap and to survive a twenty-minute journey, not to be reheated. Foam clamshells soften, thin polypropylene tubs warp, waxed paper cartons have a coating that melts, and Chinese food pails often have a wire handle that arcs. Even where the plastic itself is polypropylene, which tolerates heat well, the container may not have been tested for microwave use and will not carry the mark. The safe move is to look at the base and, if there is no mark, use a plate.

How to do it properly

  1. Look at the base for microwave-safe text or the wavy-lines symbol
  2. Remove any wire handle, foil lid or paper label first
  3. Use 50-70 percent power for oily dishes such as curries
  4. Stop and transfer if the container starts to soften

What goes wrong

  • Wire handles on food pails arc and burn the carton
  • Greasy food creates hot spots that deform untested plastic
  • Wax-lined cartons melt their lining into the food

Other options

  • Tip the food onto a plate and cover it with a second plate
  • Keep one glass container for reheating leftovers

Other "can you microwave" questions

Common questions

Can you microwave takeout containers?
Only if the container is marked microwave-safe — most are not, and metal-handled ones never are.
What happens if you microwave takeout containers?
Wire handles on food pails arc and burn the carton Greasy food creates hot spots that deform untested plastic Wax-lined cartons melt their lining into the food

Related pages

Sources

  1. US Food and Drug Administration — FDA (Public domain (US Government))

How these figures are compiled and checked