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Can you microwave mason jars?

No
No — canning jars are soda-lime glass, not heatproof, and the metal lid arcs.

Mason and Kilner jars are made to survive a slow water bath, not the steep local temperature gradients a microwave produces. They are soda-lime glass rather than borosilicate, so a hot spot next to a cool region can crack them, and the risk is highest when the jar comes out of the fridge. The two-piece metal lid is a second problem, since it will spark. A few brands now sell jars specifically marked microwave-safe; those are the exception and they say so on the glass.

What goes wrong

  • Thermal shock cracks the jar, sometimes while you are holding it
  • The metal lid and band arc against the cavity
  • A sealed jar builds steam pressure with no way to vent

What to do instead

  • Decant into a bowl or a mug
  • Stand the sealed jar in a bowl of hot tap water for a few minutes to take the chill off

Other "can you microwave" questions

Common questions

Can you microwave mason jars?
No — canning jars are soda-lime glass, not heatproof, and the metal lid arcs.
What happens if you microwave mason jars?
Thermal shock cracks the jar, sometimes while you are holding it The metal lid and band arc against the cavity A sealed jar builds steam pressure with no way to vent

Related pages

Sources

  1. US Food and Drug Administration — FDA (Public domain (US Government))

How these figures are compiled and checked