At One Place

Can you microwave milk?

Yes
Yes — heat it in short bursts and stir, or it boils over and catches at the edges.

Milk heats fine in a microwave, but it behaves badly if you leave it alone. Proteins and fats concentrate at the surface and form a skin that traps steam underneath, and when that lets go the milk climbs the mug in seconds. The base and sides also run hotter than the middle, which scorches the milk solids and gives the burnt taste. Stirring every 20-30 seconds solves both problems.

How to do it properly

  1. Use a mug or jug at most two-thirds full
  2. Heat for 20-30 seconds at a time at 50-70 percent power
  3. Stir between every burst to break up the skin and even the temperature
  4. Stop when it is steaming, not when it is bubbling

What goes wrong

  • It boils over without warning and coats the turntable
  • Overheating scorches milk solids and ruins the flavour
  • Do not use this method for infant bottles — see microwaving breast milk

Other "can you microwave" questions

Common questions

Can you microwave milk?
Yes — heat it in short bursts and stir, or it boils over and catches at the edges.
What happens if you microwave milk?
It boils over without warning and coats the turntable Overheating scorches milk solids and ruins the flavour Do not use this method for infant bottles — see microwaving breast milk

Related pages

Sources

  1. Food Safety and Inspection Service — US Department of Agriculture (Public domain (US Government))

How these figures are compiled and checked