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Can you microwave parchment paper?

Yes
Yes — parchment is silicone-coated and microwave-safe. Wax paper is not, and neither is foil-backed paper.

Baking parchment is paper coated in cured silicone, which is stable well above any temperature a microwave will produce in food and does not transfer to what it touches. It is the standard way to stop splatter or to keep food from sticking to the turntable. Wax paper is a different product: the wax softens and can transfer, so it is fine as a cover but not for direct contact with hot fat. Anything sold as "foil-lined parchment" is foil and must not go in.

How to do it properly

  1. Use it flat under food or loosely over a bowl to catch splatter
  2. Keep it away from the cavity walls so it cannot touch a hot spot
  3. Do not run the oven with parchment and no food in it

What goes wrong

  • Dry paper with nothing absorbing energy can scorch on long runs
  • Foil-backed or metallised papers arc

Other "can you microwave" questions

Common questions

Can you microwave parchment paper?
Yes — parchment is silicone-coated and microwave-safe. Wax paper is not, and neither is foil-backed paper.
What happens if you microwave parchment paper?
Dry paper with nothing absorbing energy can scorch on long runs Foil-backed or metallised papers arc

Related pages

Sources

  1. US Food and Drug Administration — FDA (Public domain (US Government))

How these figures are compiled and checked