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Can you microwave plastic wrap?

It depends
Only wrap labeled microwave-safe, and it must not touch the food.

Wraps sold as microwave-safe have been tested against the FDA limits on what can migrate into food at those temperatures. The instruction that comes with them is always the same: keep the film off the food surface, because contact with hot fat is where migration and melting actually happen. Cling films made for cold storage have no such testing and can soften onto the food. Vent the covering, or leave a corner open, so steam does not lift the whole sheet off.

How to do it properly

  1. Use only film that says microwave-safe on the box
  2. Leave at least a couple of centimetres of air between the film and the food
  3. Turn back one corner to vent the steam
  4. Peel the film away from you when it comes out — the trapped steam is at 100 °C

What goes wrong

  • Film in contact with hot fat can melt onto the food
  • Untested cling films have no migration data at microwave temperatures
  • A fully sealed cover balloons and releases a burst of steam when opened

Other options

  • Cover with an upturned plate or a purpose-made vented microwave lid
  • Use damp parchment paper or a paper towel to stop splatter

Other "can you microwave" questions

Common questions

Can you microwave plastic wrap?
Only wrap labeled microwave-safe, and it must not touch the food.
What happens if you microwave plastic wrap?
Film in contact with hot fat can melt onto the food Untested cling films have no migration data at microwave temperatures A fully sealed cover balloons and releases a burst of steam when opened

Related pages

Sources

  1. US Food and Drug Administration — FDA (Public domain (US Government))

How these figures are compiled and checked