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How long can you survive without food?

How long can you survive without food?
Weeks rather than days — one to three weeks is typical, and water runs out long before calories do.
1-3 weeks commonly; documented medically supervised cases far longer

Fat is the body's energy store, and even a lean adult carries enough of it to cover basal needs for weeks. The sequence is predictable: stored liver glycogen is gone in about a day, then the body breaks down muscle protein for glucose, then it shifts to burning fat as ketones and spares muscle. What eventually kills is not the absence of calories but the loss of functional protein — heart muscle included — along with electrolyte disturbances and infections that a depleted immune system cannot handle. Hunger strike records and famine medicine put the usual limit somewhere between 45 and 70 days with water available, though weakness and cardiac risk arrive long before that. Without water at the same time, the answer collapses to the water figure of about three days.

What happens, in order

When What
First 24 hours Liver glycogen depletes; blood glucose is maintained from protein breakdown
Days 2-4 Ketosis begins; hunger typically fades, which is why the number surprises people
Weeks 1-3 Steady fat loss, falling body temperature, muscle wasting, low blood pressure
Beyond 3-6 weeks Heart muscle loss and electrolyte failure; refeeding at this point is itself dangerous

What changes the figure

  • Body fat at the start is the main determinant
  • Water availability matters far more than calories
  • Cold sharply increases energy use and shortens the limit
  • Rest, shelter and warmth extend it more than anything else available

Refeeding after prolonged starvation is a medical procedure with its own risks; it is not something to attempt outside care.

Physiology, not instruction. Every figure here is a population range under particular conditions, and individual variation is large — temperature, exertion, fitness and health move all of them substantially. Nothing on this page is medical advice.

Going without something

Common questions

How long can you survive without food?
Weeks rather than days — one to three weeks is typical, and water runs out long before calories do.
What changes how long?
Body fat at the start is the main determinant Water availability matters far more than calories Cold sharply increases energy use and shortens the limit Rest, shelter and warmth extend it more than anything else available

Related pages

Sources

  1. World Health Organization — WHO

How these figures are compiled and checked