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What happens if you only eat one food?

What happens if you only eat one food?
You develop whatever deficiency that food lacks — and every single food lacks something.
Established science

No natural food contains every essential nutrient in adequate amounts, so a single-food diet is a deficiency clock rather than a nutrition plan. Which deficiency arrives first depends on the food and on how much of that nutrient the body stores: vitamin C runs out in weeks, thiamine in a month or so, and vitamin B12 can take years because the liver holds a large reserve. Potatoes come closest to being a complete food and were the staple of a population that lived largely on them, but they are still short of vitamin A, vitamin B12 and adequate calcium, which is why milk accompanied them. The historically instructive case is polished white rice, whose thiamine loss caused epidemic beriberi in the nineteenth century. The rule generalises cleanly: variety is not an aesthetic preference but a way of covering the gaps in every individual food.

How confident this is

This one is settled. The mechanism is understood and the consequences follow from measurements or arithmetic rather than from guesswork.

Your body

Common questions

What happens if you only eat one food?
You develop whatever deficiency that food lacks — and every single food lacks something.
How certain is that?
Established science. This one is settled. The mechanism is understood and the consequences follow from measurements or arithmetic rather than from guesswork.

Related pages

Sources

  1. FoodData Central — US Department of Agriculture (Public domain (US Government))

How these figures are compiled and checked